OK, so I've got the IPA in the keg now, chilling in the fridge as we speak.

The Bitter turned out well. It's not as clear as I'd like, but it's very, VERY drinkable.

The Apfelwein is currently in secondary. So is the cider. The cider only got down to 1.011, so I re-pitched some yeast on it this morning to try to get it down to about 1.000.

Here's the video!



As you can see, it just about blew the airlock out! I'm not thinking this was actual fermentation, so it appears that a ton of CO2 was still in solution, which may have been giving me a falsely high gravity reading. Anyway, my plan is to leave this alone for about a week and take another reading.

Cheers!